Time of year: Summer
Open a tin of El Artesano Alubias or white beans, drain them with abundant water and dry well. Cut the tomato into chunks. Halve, core and deseed the peppers, then chop into 1cm dice. Trim and very thinly slice the onions. Cut the eggs into relatively thin slices.
Mix in a bowl the alubias or white beans with all the other ingredients. Add and toss salt, olive oil and vinegar. Serve straightaway.
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